Price-$5.43
View Full: Mcdonald’s menu with prices
Satisfy your breakfast hunger with our Egg McMuffin® sandwich. It’s a tasty and protein-packed choice. The McDonald’s Egg McMuffin® is made with a freshly cracked Grade A egg, placed on a toasted English Muffin with real butter, Canadian bacon, and melted American cheese. The Egg McMuffin® has 310 calories.
You can enjoy it by itself or make it a meal with crispy Hash Browns and a small McCafé® Premium Roast Coffee.
Order your Egg McMuffin® today from our full menu in the app using contactless Mobile Order & Pay* with Curbside pickup.
*Available at participating McDonald’s. McD app download and sign-up required.
Ingredients in the Egg McMuffin®
English Muffin
English Muffin 1 of 6
Egg
Egg 2 of 6
Canadian Bacon
Canadian Bacon 3 of 6
Pasteurized Process American Cheese
Pasteurized Process American Cheese 4 of 6
Salted Butter
Salted Butter 5 of 6
Clarified Butter
Nutritional Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 310 | |
| Total Fat | 13g | 17% |
| Saturated Fat | 6g | 31% |
| Trans Fat | 0g | |
| Cholesterol | 250mg | 83% |
| Sodium | 770mg | 33% |
| Total Carbohydrate | 30g | 11% |
| Dietary Fiber | 2g | 6% |
| Total Sugars | 3g | |
| Added Sugars | 1g | 2% |
| Protein | 17g | |
| Calcium | 170mg | 15% |
| Iron | 3mg | 15% |
| Potassium | 200mg | 4% |
| Vitamin D | 2mcg | 15% |
Allergen Information
English Muffin
Enriched flour (made from wheat flour, barley malt flour, niacin, iron, vitamin B1, vitamin B2, and folic acid), water, yeast, yellow corn meal (corn meal and corn flour), and contains less than 2% of: sugar, soybean oil, salt, dough conditioners (calcium phosphates, DATEM, ascorbic acid, enzymes, and emulsifiers), wheat gluten, cultured wheat flour, citric acid, baking soda, and fumaric acid.
Contains: Wheat.
May contain: Sesame.
Egg
Ingredients: USDA Grade A eggs.
Contains: Egg.
Canadian Bacon
Ingredients: Pork cured with water, sugar, salt, and less than 2% of: sodium lactate, sodium phosphate, natural flavor, maltodextrin, sodium diacetate, and sodium nitrite (to preserve).
Pasteurized Process American Cheese
Ingredients: Milk, cream, water, sodium citrate, salt, cheese cultures, citric acid, enzymes, soy lecithin, and color.
Contains: Milk, soy.
Salted Butter
Ingredients: Cream, salt.
Contains: Milk.
Clarified Butter
Ingredients: Pasteurized cream (butterfat).
Contains: Milk.
FAQs
What are the ingredients in an Egg McMuffin?
The Egg McMuffin is made with a real egg, a piece of Canadian bacon, a slice of American cheese, and an English muffin.
How many calories are in an Egg McMuffin?
It has 310 calories.
How many calories are in an Egg McMuffin?
The egg in the Egg McMuffin is a real egg that’s cracked fresh in McDonald’s kitchens. It’s not a processed or pre-shaped egg. Every morning, the eggs are cracked and cooked on a hot grill in the restaurant.
