price-$2.99
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Enjoy soft and tasty Chicken McNuggets® with the dipping sauces you love. Curious about what’s in McDonald’s Chicken Nuggets? They are made with 100% white meat chicken and have no artificial colors, flavors, or preservatives. A 4-piece Chicken McNuggets® has 170 calories. You can grab Chicken Nuggets at your local McDonald’s, or order online using the McDonald’s app for Drive Thru, Curbside pickup, or contactless Mobile Order & Pay.
Nutrition Summary
Nutrition Facts | |
---|---|
170 Cal. | Calories |
10g | Total Fat (13 % DV) |
10g | Total Carbs (4 % DV) |
9g | Protein |
Saturated Fat: 1.5g (8 % DV) | |
Dietary Fiber: 0g (1 % DV) | |
Calcium: 6mg (0 % DV) | |
Trans Fat: 0g | |
Total Sugars: 0g | |
Added Sugars: 0g (0 % DV) | |
Iron: 0.5mg (2 % DV) | |
Cholesterol: 25mg (9 % DV) | |
Vitamin D: 0mcg (0 % DV) | |
Potassium: 140mg (4 % DV) | |
Sodium: 330mg (15 % DV) |
Allergen Information
No Sauce
Chicken McNuggets®
Ingredients: White Chicken Meat, Water, Cooking Oil (canola, corn, soybean, hydrogenated soybean), Enriched Flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Bleached Wheat Flour, Yellow Corn Flour, Vegetable Starch (modified corn, wheat, rice, pea), Salt, Baking Ingredients (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, calcium lactate, monocalcium phosphate), Spices, Yeast Extract, Lemon Juice Powder, Sugar, Natural Flavors.
Contains: Wheat
FAQs
What are Chicken McNuggets made of?
Chicken McNuggets are made from boneless chicken breast meat that is coated in a tempura batter and breading. The coating includes wheat flour, yellow corn flour, vegetable starch, salt, leavening agents, spices, yeast extract, lemon juice powder, and natural flavors.
Are McDonald’s Chicken McNuggets gluten-free?
Chicken McNuggets have wheat flour in their coating, which means they aren’t gluten-free. The wheat flour helps make the coating crispy after they are fried.
How are McDonald’s Chicken McNuggets shaped?
The chicken is first chopped into small pieces and then shaped into the familiar bell and boot forms using a special mold. This step makes sure the nuggets are the same size and shape when they’re made in large amounts. After shaping, the nuggets are coated and fried until they turn a golden brown color.